Whipped Feta with Honey

Whipped Feta with Honey

My friend Lisa made this with our honey at a holiday party and I fell in love. It’s also really easy, quick, super tasty and vegetarian. Serves 4-6


2 tbsp raw honey

1 tbsp fresh lemon juice

225g/8oz good quality creamy feta cheese. (The really crumbly stuff will make this a bit dry)

70g/1/4 cup plain Greek or Icelandic style yogurt (I like 5%)

1/3 cup EVO

Optional: 1 garlic clove



75g/1/2 cup chopped pistachios or try other nuts or seeds (I even love just with toasted sesame seeds)

2 tbsp Honey to taste (I like to put out honey jar for everyone to drizzle themselves)

Drizzle EVO to taste (or try walnut or pumpkin seed oils for a twist)

Optional: flaky salt


Serve with:

Crackers, pita, naan or what  whatever you prefer. Warm or toasted pita or naan is my favorite.

Raw vegetables

Roasted veggies (try roasted peppers or eggplant sooo good)


Serve as:




Sandwich spread

With your favorite Buddha bowl or salad


  • Add all to a food processor
  • Blend til creamy and no lumps. (About 5 minutes)
  • Finish with toppings you like
  • Best eaten fresh but lasts for several days in the fridge fine. Bring back to room temperature before serving.


#HoneyLovers #SavetheBees #Hiveologie #SweetwoodMountain

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